Hollywood In Brooklyn Menu Introducing Chef Kimberly Boyce Cocktails Champagne and Martini Red and White wine Beer Hot and Cold Hor-D'oeuvres Grape and Assorted Cheese Cubes Cups Beef Pigs in a Blanket with Honey Mustard Sause Waffle Crusted Chicken Skewer with Maple Cream Sauce Crudité Platter Buffet-Style Herb Butter Lobster Tails, Served with clarified butter Prime Rib (carving station) Baked Ham with pineapple glaze (carving station) Grilled Balsamic Glazed Chicken Pesto Farfalle Pasta with Roasted Grape Tomatoes (Vegetarian Option) Sautéed Zucchini with Squash, Mushroom, Red Pepper, Vegetable Medley Roasted Mini Potatoes, Lemon, Pepper Dessert Mini Peach Cobbler Tarts with Bourbon Streusel topping, served with Hot Chocolate Banana Pudding Cups |
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| 2018 Dinner Menu |

